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Jeudi, 24 Novembre 2011 12:30

Process: How Tubes of Tofu Become Tofurky

Photo: Chris Mueller

Hero of the vegetarian holiday meal, the soy-based turkey substitute Tofurky has been saving herbivores from entrée envy since 1995. Given the sensitivities of its customer base, the manufacturer, Oregon-based Turtle Island, has to impart the taste and texture of bird flesh to this slab of soy while ensuring that it remains organic, non-GM, and preservative- and hexane-free. The company gave us a tour of the wind-powered factory where it makes Tofurky Roast.
Photo: Chris Mueller

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Frigid Months Still to Come in a Warming World

By Sid Perkins, ScienceNOW

For those who dread the heat that climate change threatens to bring in coming decades, take comfort. In a world plagued by gradual warming, there will still be cold months — even ones with record cold temperatures, although they’ll be far less frequent than they are now, a new study suggests.

Frigid Months Still to Come in a Warming WorldDecember 2010 was the coldest December in northwestern Europe for more than a century. Although such cold periods may seem incompatible with the notion of global warming, they’re not, says Jouni Räisänen, a climate scientist at the University of Helsinki. They’re just a mat...

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