You can ask a question on Foodpickle itself, or tweet it to @foodpickle. Answers are tweeted back at you. Foodpickle also accepts text messages to 803-380-FOOD (3663).
And if you are lucky, your question might even be answered by food writer Amanda Hesser. Food52 is her site which she is using to crowdsource her next cookbook with Merrill Stubbs. It attracts a very active community of cooks. Anyone can answer a question on Foodpickle, and the best answers are voted up. If you stil have any last-minute cooking questions this Thanksgiving, give it a try.
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Authors: Erick Schonfeld